Roasted Red Bell Pepper Soup with Crispy Croutons

Rice & Peas Arancini Scotch Bonnet Jam

Bacalhau Fritters Wild Garlic Mayo

Sea Bream Ceviche with Chargrilled Sweetcorn

Smoked Mackerel Pate Melba Toast

Chargrilled Pardon Peppers Scotch Bonnet Mayo

Spicy Sweet Potato Cakes with Herb Salad

Coconut & Sesame King Prawns Spicy Lime Mayo

Baby Back Pork Ribs Honey Garlic Herb Glaze

Chargrilled Jerk Chicken Blake’s Signature 1890 Jerk Sauce

Curry Goat

Seafood Platter: Snapper, Sea Bass, Scallops, Tiger Prawns, Roasted Cassava

Panko Calamari Sweet Potato Fries Gem Lettuce Salad Lemon Herb Mayo

Ribeye Steak

Baby Jerk Pork Ribs Back

Chicken Fricassee

Jerk Rack of Lamb Blake's Signature 1890 Jerk Sauce

Pan-Seared Tiger Prawn Scotch Bonnet Butter

Glazed Jerk Buffalo Wings

Glazed Jerk Spatchcock Chicken

Marinated Roasted Cauliflower Steak

Rice N Peas

Fragrant Coconut Rice

Roasted Sweet Potato Wedges

Skin On Sweet Potato Fries

Sweet Potato Mash

Baked Mac N Cheese

Oven Roasted Cassava

Coleslaw

Mixed Salad

Plantain

Festival

Jollof Rice

Seasonal Dill Pickled Vegetables to Selection

Selection of Ice Creams/Sorbets

Paradise Cake

Fresh Cut Tropical Fruit Salad

Coconut Rum Lava Cake

Date & Apple Sticky Toffy Pudding

Double Baked Apple Crumble

Vanilla & Pistachio Crème Brulé

Tarte Tatin

Coconut & Lime Panna Cotta

Opera Cake

Mille-Feuille

Chocolate Royal

Brioche Donuts with Chocolate Sauce

A Selection of Freshly Squeezed Fruit Juices

Peanut Punch

Carrot Punch

Guinness Punch

Coffee

Tea