King Prawn Smoked Salmon Avocado Cream Citrus Dressing

Croquette of Smoked Ham & Wild Garlic Sauce

Whipped Goats Cheese Caramelised Onions Tartlet

Trio of Beets Creamed Goats Cheese Thyme & Chive Oil Dressing

Crispy Buffalo Cauliflower Wings Scotch Bonnet Mayo

Chargrilled Pardon Peppers Filled with Goats Cheese Scotch Bonnet Jam

The Original Classic Caesar Salad

Chargrilled Jerk Chicken Tempura Prawns Blake's Signature 1890 Jerk Sauce

Chargrilled Loin of Pork Sweet Potato Mash Wilted Pak Choi Blakes Signature 1890 Jerk Sauce

Chargrilled Goats Cheese Seasonal Herb Dressing Trio Beetroot Salad (V)

Sea Bass & Snapper Tempura Fragrant Curried Rice Mustard Shoots & Honey Sauce

Pan-Roasted Pimento Rosemary & Thyme Lamb Rump, Sweet Potato Brown Butter Mash, Port Reduction Lamb Sauce

Ackee Avocado Spinach Plantain (V)

Seafood Platter of Snapper, Sea Bass, Scallops, King Prawns

Chargrilled Alaskan Salmon Wild Garlic Butter Sauce

Chargrilled Scallops Herb Butter Yellow Yam Puree

Salt & Pepper Tiger Prawns Sweet Onion Mayo

16hr Slow Cooked Oxtails Served in Rich Flavoursome Sauce

Festival

Plantain

Mixed Salad

Coleslaw

Oven Roasted Cassava

Baked Mac N Cheese

Sweet Potato Mash

Skin On Sweet Potato Fries

Roasted Sweet Potato Wedges

Fragrant Coconut Rice

Rice N Peas

Jollof Rice

Selection of Ice Creams/Sorbets

Paradise Cake

Fresh Cut Tropical Fruit Salad

Coconut Rum Lava Cake

Date & Apple Sticky Toffy Pudding

Double Baked Apple Crumble

Vanilla & Pistachio Crème Brulé

Chocolate Royal

Frangipane Tarte

A Selection of Freshly Squeezed Fruit Juices

Peanut Punch

Carrot Punch

Guinness Punch

Coffee

Tea